Sale of Stan Woodward's research collection of Southern Folk Heritage Cookbooks:

Over the years spanning the period of his work shooting documentaries on Southern Folk Heritage foodways and cooking traditions Stan collected cookbooks to aid him in researching the Southern folk heritage cooking traditions - a collection of 26 books that is rare in its focus and use in researching background for 25 documentaries on the foodways of the American South.

In the collection are the following titles:

Craig Claiborne's Southern Cooking... Craig Claiborne

Southern Cooking... Mrs. S.R. Dull

Good Old Grits Cookbook... Bill Neal and David Perry

TRUE GRITS Tall Tales and Recipes From the New South... The Junior League of Atlanta, GA

The Carolina Rice Kitchen: The African Connection... Karen Hess

Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina... Daniel C. Littlefield

Welcome Table: African American Heritage Cooking... Jessica B. Harris

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand... Dori Sanders

Vertamae Cooks... In the America's Family Kitchen

A Gracious Plenty: Recipes and Collections from the American South... John T. Edge

The Southern Living Junior League Cookbook: The Best Recipes from the Junior League of the American South... Edited by Ann Seranne

Charleston, Beaufort and Svannah: Dining at Home in the Lowcountry... Hoppin' John

Mama Dip's Kitchen... Mildred Council

Marthe White's Southern Sampler: Ninety Years of Baking Tradition

Something Southern: A Collection of Recipes ... Junior Service League of Americus, Georgia, Inc.

True Grits: The Southern Foods Mail Order Catalog... Joni Miller

Fading Feast: A Compendium of Disappearing American Regional Foods... Raymond Sokolov

Bill Neal's Southern Cooking... Bill Neal

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folkore and Art of Southern Appalachian Cooking (A Celebration of   Foodlore Handed Down From Scotland, England, Ireland, Germany, and the Cherokee Nation)... Joseph E. Dabney, Foreword by John Egerton

Stews, Bogs and Burgoos: Recipes From the Great American Stewpot... James Villas

My Mother's Southern Kitchen: Recipes and Reminiscences... James Villas

Two Hundred Years of Charleston Cooking... Blanche Rhett and Lottie Gay

Mrs. Whaley and Her Charleston Garden... Emily Whaley with William Baldwin

Price for the Southern Folk Heritage Fodways Book Collection - $500.00

                            e-mail woodwardstudio@charter.net to purchase          

THE SOUTHERN STEWS PACKAGED SETPACKAGE

Now You Can Purchase the Full Set of   STAN WOODWARD'S  10 Classic Southern

Southern Stews documentaries in a package  that  ties together for the FIRST TIME

the great cast iron pot communal stews cooked throughout the South - with stew-

masters and stew crews keeping alive the food traditions of their ancestors  in the

agrarian South. For the first time it is possible in one collection to see the common

threads and patterns that  are shared by all these regional black iron pot stew tradi-

tions, how each is celebrated and revered by the community in which it is cooked.

   This 10-DVD Packaged Set of Southern Stews priced at $120  

       Included in the set are:

     Burgoo...Brunswick Stew (GA)... Brunswick Stew (VA)...Carolina Hash...Cush...

     Frogmore Stew...Rockfish Muddle...Sheep Stew of Dundas...Puddin' Pot...  and

     Southern Stews

As you view and compare these traditional "communal" stews you will see that they have many things in common because they are all

part of the social fabric of the agrarian South. You will see the connection between regions and origins and the communal spirit that

maintains and keeps alive and celebrates the social and cultural roots of Southern communal iron-pot stew-making.  

   (Each DVD is also sold separately - see "To Purchase" or "The Works" to select the film of your choice)