| All 6 Southern Stews in 1 DVD-set : Order Now for Fall Classes
THE SOUTHERN STEWS COLLECTION ...A MUST for University Southern Studies, Folklife, and Southern History courses. These 6 documentaries show the regions and origins, the agrarian and cultural roots, the methods of cooking, and the peculiar things these most famous and legendary stews have in common: Brunswick Stew, Burgoo, Carolina Hash,"Frogmore" stew, Sheep Stew, Southern Stews, and Cush ...all traditional folk heritage foodways still cooked in huge black iron pots by stewmasters and stew crews - the "keepers" of ancestral recipes and cooking styles and traditions that honor their Southern agrarian roots and heritage.
AVAILABLE THIS FALL in a six volume set (with a bonus DVD of "CUSH") and field notes from the producer on each stew at the special price of $90.
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