AWARD WINNING SOUTHERN CULTURE AND
FOLK HERITAGE DOCUMENTARIES

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NEW RELEASES
> “BURGOO!
Legendary Stew of the South”
(1 hr PBS version)


“BURGOO!
A Southern Tradition"
(2 hr Original version)

THE WORKS


> BURGOO! New Release!
> BRUNSWICK STEW
(Virginia Tradition)
> BRUNSWICK STEW
(Georgia Tradition)
> BARBECUE and HOMECOOKING
> CAROLINA HASH:
A Taste of South Carolina
> COOPERATIVE GROCERY
> ERHARDT FIVE & DIME
> IT’S GRITS!
> HALLOWED GROUND:
Primitive Camp meetings
of the SC Low Country
> LORD HAVE MERCY!
OLGERS’ STORE
> ROCKFISH MUDDLE
> SEEING INTO BEING:
The Scrap Iron Art of
Charlie Grimsley
> SOUTHERN ROUTES
(Five Volumes)
> SOUTHERN STEWS COLLECTION (Seven Volumes)
> SOUTHERN STEWS:
A Taste of the South
> STEWBILEE: A Brunswick
Stew Folk Heritage Festival
> THE MORRIS CHRONICLE
> THE OLGERS CHRONICLE
> THE SHEEP STEW OF DUNDAS
> WE JUST CALL IT “CUSH”
COOPERATIVE GROCERY

Cooperative Grocery: Hashing It Out at the Old Country Store"
By Southern Culture & Folklife Filmmaker Stan Woodward
TRT 18:40 DVD - $15
$5 Shipping/Handling


MEDIA
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This is a remarkable "inside" glimpse into Southern folk culture and the roots of Southern "raconteurship" at it’s most authentic and best. The short work is edited from the archival footage gathered while the filmmaker was producing the CINE Award-winning, Carolina Hash: A Taste of South Carolina.

Researching South Carolina upstate hash traditions led to an old time country store in Abbeville, SC - one of the first "cooperative grocery" stores in the state. Folklife field research pointed to the Cooperative Grocery and a "hash master" who was said to be among the best in the upstate - Walt Wilson, operator of the Cooperative Grocery. In one of the most spontaneously-shot and humorous "first-person" camera runs of his career, Stan Woodward becomes the "fourth wheel" in a conversation around a card table that ranges from what constitutes the most outstanding hash in South Carolina to Strom Thurmond's longevity to an invitation at the end of the shoot to "Come shoot Walt cooking a traditional hash at one of our Southern wing-dings…."